Go Back
Barbecue Chicken

Barbecue Chicken

Learn how to make juicy Barbecue Chicken thighs marinated in a smoky, tangy sauce and grilled to perfection for an easy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs
  • 0.5 cup barbecue sauce plus extra for serving
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt

Equipment

  • mixing bowl
  • oven
  • baking sheet
  • whisk

Instructions
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  2. In a small bowl, whisk together the barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt until well combined.
  3. Place the chicken thighs in a large mixing bowl. Pour the barbecue sauce mixture over the chicken, ensuring each piece is evenly coated. Let it marinate at room temperature for 10 minutes.
  4. Arrange the chicken thighs in a single layer on the prepared baking sheet. Brush any remaining sauce from the bowl over the chicken.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the edges are caramelized.
  6. Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve with additional barbecue sauce on the side if desired.